March 8-9 2023  |  Jacob K Javits Convention Center, New York


Session Details

Bubbles and Chocolate – How to Pair Ecuadorian Chocolates with Sparkling Wines of the World

Mar 08 2023

5:00 PM - 6:00 PM EDT

Master Class

Presented by Best USA Sommelier Association, and the Ecuadorian Association of Sommeliers

The world’s most delicious chocolates are deserving of their own seminar so we can collectively determine which of the world’s sparkling wine styles and origins are ideal with these remarkable flavors.


Ecuadorian Association of Sommeliers and MUZE Ecuadorian Chocolate

- President of AESOMM Ecuadorian Association of Sommeliers CEO of Muze Ecuadorian Chocolate

Echolands Winery

- President

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