Riedel Glassware Seminar

Presented by Riedel Crystal of America, Inc. Join Riedel Crystal and Julio Ruiz to participate in a unique sensory experience of a comparative Riedel Wine Glass tasting. He will guide you through an enjoyable and educational event, which will show the effect the shape and size of a glass has on our perception and enjoyment […]


Presented by Vojvodina Development Agency – Republic of Serbia Wines have been produced in Serbia since the time of the Roman Empire. As a part of the same Imperial Project at the very same time, vineyards were planted in both Burdigala and Alma Mons (what are now Bordeaux, France, and Fruška Gora, Serbia). Explore this […]

The Crus Bourgeois du Médoc 2020 Classification

Presented by Les Crus Bourgeois du Médoc Hosted by Mary Gorman, MW, this class will take a deep dive into the 2020 Crus Bourgeois du Médoc Classification. Understanding how it was built and what the plan is for the future with a focus on some key points such as environmental obligation, quality for consumers and […]


Presented by Okinawa Distillers Association Japan’s oldest distilled spirit, Awamori, has a history reaching back 600 years. This single pot distilled rice distillate is a product of the unique history of Okinawa and naturally lends itself to being enjoyed with food. Only a handful of the 47 producers of Awamori are even exported to mainland […]

Introduction to European Garnacha/Grenache Quality Wines

Presented by European Garnacha/Grenache Quality Wines While Garnacha/Grenache is now one of the most widely planted grapes in the world, its origin goes back to Europe where nearly 93 percent of the world’s plantings are located. France and Spain have the highest concentrations—54.9 percent and 41 percent, respectively. Vines are drought-resistant, adaptable, self-sufficient, and self-sustaining. […]