Sparkling & Koshu Sake
Presented by WSET Join one of WSETs’ sake experts as they guide you through a sparkling and premium sake tasting using WSET Systematic Approach to Tasting.
Bubbles and Chocolate – How to Pair Ecuadorian Chocolates with Sparkling Wines of the World
Presented by Best USA Sommelier Association, and the Ecuadorian Association of Sommeliers The world’s most delicious chocolates are deserving of their own seminar so we can collectively determine which of the world’s sparkling wine styles and origins are ideal with these remarkable flavors.
Star Wine List of the Year – New York City
Star Wine List of the Year is the celebration of great wine lists and the teams behind them. The awards have been held in Europe, Asia and Africa for several years and this is the first time the awards are coming to New York! Star Wine List is the guide to great wine bars and […]
Inclusive Leadership – Fostering a Culture Where Everyone Thrives
Presented by Wine & Spirits Education Trust WSETs Inclusive Leadership panel brings global leaders within the drinks industry to the stage to share their expertise.
AWAMORI: YOUR NEXT OBSESSION
Presented by Okinawa Distillers Association Japan’s oldest distilled spirit, Awamori, has a history reaching back 600 years. This single pot distilled rice distillate is a product of the unique history of Okinawa and naturally lends itself to being enjoyed with food. Only a handful of the 47 producers of Awamori are even exported to mainland […]
Omnichannel Personalization: Customer-Centric Sales and Marketing in Wine, Beer, & Spirits
Presented by Preferabli Customer expectations have irrevocably changed in the context of deepening digitization everywhere in the industry. Customer-centricity is no longer aspirational. The market is now demanding true personalization, in both ecommerce and physical environments. Customers expect you to know what they want at every touch point, wherever they are in their journey with […]
Rhône Valley Rocks – a Deep Dig into the Geology of the Rhône Valley’s Northern Crus – Condrieu, Côte-Rôtie & Saint Joseph
Presented by Rhône Valley Vineyards Coming Soon
Hiring Inclusively in the Wine & Drinks Industry
Presented by Distill Ventures Organizational Psychologist, Kamilah Mahon leads an interactive session about how to hire strategically and inclusively. Participants will receive resources to help examine or standardize their own hiring process.
Introduction to European Garnacha/Grenache Quality Wines
Presented by European Garnacha/Grenache Quality Wines While Garnacha/Grenache is now one of the most widely planted grapes in the world, its origin goes back to Europe where nearly 93 percent of the world’s plantings are located. France and Spain have the highest concentrations—54.9 percent and 41 percent, respectively. Vines are drought-resistant, adaptable, self-sufficient, and self-sustaining. […]
Growing Deeper Connections with Customers from Gen X to Z
Presented by Lemae Group Wines Join us for a discussion on how the wine industry can drive deep connectivity from Gen X to Gen Z, led by an expert in bridging the communication divide. We’ll explore how widening the wine drinking community to younger generations begins first with a clear brand identity. What story do […]