Geralyn Brostrom, DBA

Geralyn has held positions in multiple channels: winery, import, distribution, retail, and the non-profit wine education sector. She teaches in the MBA program at Sonoma State University and has taught wine business at the Culinary Institute of America at Greystone. Her published books include Into Italian Wine (7th edition forthcoming) and The Business of Wine, which was nominated for the Gourmand World Cookbook Awards.
Prior to teaching and consulting, she was Vice President of education for Winebow. A dual citizen of the United States and the Italian Republic, Geralyn recently earned her doctorate in business administration (DBA) from Bocconi University in Milan, Italy.

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