Justin works at the New York Wine and Grape Foundation as the Sustainability Program Manager where his main goal is to provide vineyards and wineries with the resources and education needed in running sustainable operations. Currently he is heading up the launch of New York Sustainable Winegrowing, a sustainability certification for New York vineyards that demands environmental consciousness, fiscal responsibility, and social equity. Justin’s education started in Texas where he obtained his BS in horticulture before moving to New York were he completed his master’s at Cornell.
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