On-demand Webinar | Free
WSET is excited to offer wine lovers across the country tips on how to conduct their very own food and wine pairings at home. Using WSET’s globally renowned Systematic Approach to Tasting®, this virtual seminar will guide attendees through five common takeout food categories and the best types of wine to pair each of them with.
Julie Albin DipWSET, Education Programming, WSET Americas
Julie Albin, DipWSET currently manages the Education Programming for WSET Americas. A longtime veteran of the wine and spirits industry, her journalistic works have been published in Decanter Magazine, Harpers Wine & Spirit, The Drinks Business, THE PRESS (San Francisco Chronicle), Whisky Advocate, and more. Julie also serves as a judge for internationally recognized competitions such as Decanter World Wine Awards, Women’s Wine & Spirits Awards, San Diego International Spirits Competition, American Distilling Institute, and recently sat as a panelist for the 2020 Slow Wine awards.
About the Wine & Spirit Education Trust
For more information about WSET, please visit www.WSETglobal.com.
Register for this webinar by completing the fields below.
Thank you for registering for the webinar. A confirmation email will be sent shortly with access to the materials.